Annual General Meeting on Bragdøya, Norway Friday 25 - Sunday 27 May 2018            . From the horses mouth

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AGM 2018 - Saturday morning AGM 2018 - Friday

Friday night saw us gathering at the main building – the shed where mackerel was originally processed, now a museum-come-canteen – for the reception and dinner. Baked cod and salmon with veg and potatoes, followed by crème caramel.  The staff on the island were catering for us and something told me we’d enjoy the food.  Off to bed in our new tent for a peaceful night.